Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yellow lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow lentil soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yellow lentil soup is something that I have loved my entire life.

This Lebanese yellow lentil soup is a family favorite year-round. It is so warm, delicious and kid-friendly. During the month of Ramadan, whether it happens to be summer or winter. Let's learn how to make healthy yellow lentil soup, middle eastern style!

To get started with this particular recipe, we have to prepare a few components. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:

1. Make ready 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Prepare 1 small potato, peeled and cut into cubes
4. Make ready 1 medium onion, finely chopped
5. Get 1/4 cup fresh parsley, finely chopped
6. Take 1 tablespoon vegetable oil
7. Take 1 teaspoon cumin powder
8. Prepare 1 teaspoon salt
9. Take For serving: optional
10. Get 1 loaf pita bread, roasted
11. Take 4 tablespoons lemon juice

One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. Yellow Lentils Soup is top ranked in easy soups dictionary. Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays.

Instructions to make Yellow lentil soup:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. Yellow lentils and rice make up the base for this hearty South Indian dish. Each bite is packed with flavor thanks to bold ingredients like cashews, peppers, coconut, and plenty of heady spices. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy.

So that’s going to wrap it up with this special food yellow lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!