
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian rendang curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Rendang Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Rendang Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. Rendang is a typical Padang food made from beef which is very popular in Indonesia and won the title as the most delicious food in the world given by CNN in. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Prepare 500 g beef meat
- Take 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Take 10 pcs of keffir leaves
- Prepare 10 pcs of garlic
- Prepare 5 pcs of shallots
- Make ready 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Get Vegetable oil
- Take Corriander
- Prepare Ginger
- Take Lemongrass
- Prepare Pepper
- Make ready Cinnamon
- Get Sugar
Find indonesian rendang curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Our Indonesian Rendang is a deliciously warming and full-bodied, this curry is richly flavoured with a carefully selected mix of ingredients. Perfect slow-cooked with beef, but also delicious with chicken. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
Perfect slow-cooked with beef, but also delicious with chicken. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. This article is part of the series on. Indonesia portal Food portal. v. t. e.
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