Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Make ready Curry ingredients
2. Get Chicken breasts diced
3. Make ready vegetable oil
4. Take cornflour
5. Get chicken stock
6. Get garlic cloves chopped
7. Prepare curry powder
8. Take turmeric
9. Make ready chilli powder
10. Take chilli flakes
11. Take Ground ginger
12. Make ready caster sugar
13. Get soy sauce
14. Get frozen peas
15. Prepare button mushrooms quartered
16. Make ready Egg Fried Rice
17. Take beaten eggs
18. Prepare Sesame oil
19. Prepare cooked (and cooled) rice
20. Take garlic cloves chopped
21. Prepare grated fresh ginger
22. Get soy sauce

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap this up for this special food chicken curry with egg fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!