Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka chunks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Chunks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tikka Chunks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken tikka chunks using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Chunks:

1. Take 750 gram Chicken mince
2. Take Bread slices 4
3. Make ready 1/4 cup Milk
4. Prepare 1 Onion
5. Make ready 1 Onion
6. Get Salt to taste
7. Prepare 1 tsp White pepper
8. Get 1/2 tsp Whole spice powder
9. Take 1/2 tsp Cumin seed
10. Make ready 1 tsp Chili powder
11. Make ready 1 tsp Soya sauce
12. Prepare 1/2 tsp Mustard paste or powder
13. Get 1/2 tsp Chicken powder
14. Make ready 2 Green chili
15. Take 1 Egg
16. Take 1/4 cup Oil
17. Get 1/4 bunch Fresh coriander
18. Make ready Cheddar cheese 1/2 cup /or cottage cheese 100 gram
19. Make ready 1 piece Coal

Instructions to make Chicken Tikka Chunks:

1. Soak bread slices in milk.
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
3. Pour all the mixture in a bowl.
4. 4. Now take an oven proof square or rectangular mould and grease it.
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

So that is going to wrap it up with this exceptional food chicken tikka chunks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!