Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil soup: adas bi hamod. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon. Known as adas bi hamod, a family favourite. This is a vegan and gluten-free soup. This Lebanese soup is loved by so many and is very popular during Ramadan and Lent (the perfect lenten soup!).

Lentil soup: Adas bi Hamod is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentil soup: Adas bi Hamod is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil soup: Adas bi Hamod:

1. Prepare 1 kg spinach, shredded
2. Get 1 cup brown lentils
3. Get 1 medium potato, peeled and cut into small cubes
4. Take 2 medium onions, chopped
5. Prepare 5 cloves garlic, chopped
6. Take 1/2 cup lemon juice
7. Prepare 3 tablespoons vegetable oil
8. Make ready 2 teaspoons salt

It's traditionally served with toasted French bread for dipping. All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). Lentil soup with swiss chard or adas bil hamod is a lebanese menu. It will be more tasty if we put dried mint (naenae in their language) and lemon before.

Instructions to make Lentil soup: Adas bi Hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.

Lentil soup with swiss chard or adas bil hamod is a lebanese menu. It will be more tasty if we put dried mint (naenae in their language) and lemon before. It's traditionally served with toasted French bread for dipping. Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. I appreciate how incredibly Adas Bil Hamod is nutrient-rich and flavorful!

So that’s going to wrap this up with this special food lentil soup: adas bi hamod recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!