
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, zucchini and bread dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Bread dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini and Bread dip is something which I have loved my whole life.
Here's an award winning recipe for zucchini bread + zucchini bread muffins! Filled with brown sugar and cinnamon, you can't taste the zucchini! This is my family's favorite recipe for homemade zucchini bread. Once slice and you'll taste why!
To begin with this particular recipe, we have to prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Bread dip:
- Take Fresh Zucchini (Julienned or French Cut)
- Make ready 1/2 inch Olive Oil pan Coating
- Get 5-7 Fresh Basil Leaves
- Take To taste Salt
- Take To taste Pepper
- Take 1 Full Fresh Tomato (Blue or Cherokee)
- Prepare 1 loaf French Bread
Serve with vegetables, crackers, or bread. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.
Steps to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with. Move over zucchini bread—our savory, Italian-ish (hello salty-licious parmesan cheese!), Greek-ish (hello tzatziki sauce for dipping!) crispy zucchini fritter recipe is here to Zucchini—or courgettes as they're known in France or the U. K.—are a relatively young type of squash, originally bred in Italy and. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.
So that’s going to wrap it up with this special food zucchini and bread dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!