Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dal bonda with soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This dish is combination of Urad dal Bonda with Dal soup. Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi.

Dal bonda with soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dal bonda with soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal bonda with soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal bonda with soup:

1. Prepare 250 gms moong dal
2. Prepare 150 gms urad dal
3. Get 1/2 cup rice flour
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 1 tbsp mustard seeds
6. Prepare 1 tbsp cumin seeds
7. Prepare Pinch Asafoetida
8. Prepare as required Crushed black pepper
9. Get as required curry leaves
10. Make ready 3-4 green chillies
11. Take 2-3 tomatoes
12. Take 10-15 pieces cococnut pieces
13. Take Pinch turmeric powder
14. Make ready as required Salt(as per taste)
15. Get as required Green Coriander for (garnishing)

This is very different from your regular Breakfast items. Urad dal bonda in moong soup, a popular Karnataka recipe, shared with step by step pictures. I tasted Bonda soup for the first time in a restaurant… Tiffin Bonda soup recipe Indian Print This. Bonda Soup is a really fun, yummy mix between a snack and a meal.

Instructions to make Dal bonda with soup:

1. For soup:- Cook moong dal and mash it. - Now take a pan add little in it,now add mustard seeds.Cumin seeds let it splutter.
2. Now add finely chopped ginger and garlic saute for few minutes and add curry leaves chopped green chillies and curry leaves and again saute it.
3. Now add chopped coconut pieces,little tomato pieces.,salt.turmeric powder and crushed pepper. Fry until tomatoes become soft.
4. Now add smashed dal and water according to the soup consistency.Let it boil nicely.Atlast add fresh coriander leaves.
5. For Bonda:- Soak urad dal for 2 to 2 1/2 hours.Drain water to a mixie jar add little rice flour,little hing,little salt and strained urad dal.
6. Now grind it into fine paste by adding little little water to this batter add chopped green chillies and fresh coriander leaves. And leave this batter for half an hour.
7. Now you can drop this batter as bondas into hot oil and fry until crisp. Bonda is ready.Serve hot with soup

I tasted Bonda soup for the first time in a restaurant… Tiffin Bonda soup recipe Indian Print This. Bonda Soup is a really fun, yummy mix between a snack and a meal. Please review that post for detailed, complete information on baking a vada. For the baked bonda - Soak the urad dal, drain it and grind with very little water. Bonda soup is a breakfast/ snack speciality from Karnataka.

So that is going to wrap it up with this special food dal bonda with soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!