Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini date bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Date Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Date Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Date Bread:

1. Make ready 1 cup shredded zucchini
2. Prepare 1 cup chopped pitted dates
3. Make ready 1 cup water
4. Take 1 cup whole-wheat flour
5. Take 1 cup all-purpose flour
6. Make ready 2 tbsp granulated sugar
7. Prepare 1 tsp baking powder
8. Get 1/2 tsp salt
9. Get 1/2 tsp baking soda
10. Take 1/2 tsp ground cinnamon
11. Prepare 1/4 tsp ground cloves
12. Get 2 large eggs

Steps to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that is going to wrap this up for this exceptional food zucchini date bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!