Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini scramble with chicken & artisan bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This video is sponsored by Kroger. Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe. Zucchini will double down on fiber, manganese, and folate and even give you some added Vitamin C. This vegan scramble will work with any veg you like, so Whether you're vegan or not, try using more chickpeas in your diet for a healthy boost to your day.

Zucchini scramble with chicken & artisan bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini scramble with chicken & artisan bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:

1. Take 1/4 loaf whole wheat artisan bread
2. Get 1 zuchinni
3. Prepare 4 eggs
4. Take 2 dash coconut oil
5. Take 1 marinated chicken thighs
6. Prepare 1 cup chopped onions
7. Prepare 1 bunch cilantro
8. Make ready pinch pepper
9. Prepare tsp salt

Smoked Chicken, Egg, Red Onion, Tomatoes, Red Pepper, Green & Yellow Zucchini, Feta Cheese, Oregano, Chives, Salt and Pepper. I like this recipe because I can change it through the year as other fresh vegetables become available. In a skillet, saute zucchini and onion in butter until tender. Add the eggs; cook and stir until set.

Steps to make Zucchini scramble with chicken & artisan bread:

1. Chop zuchinni into thin slivers
2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
4. Take scramble off when ready (5 min)
5. Add coconut oil to pan and sear marinated chicken.
6. Serve with toasted or warm whole wheat artisan bread.

In a skillet, saute zucchini and onion in butter until tender. Add the eggs; cook and stir until set. I made this zucchini scramble a few weeks ago when my family was visiting. Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the recipe home to make for her husband, who happens to be a Buffalo Tofu Chicken Salad. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated.

So that is going to wrap this up with this exceptional food zucchini scramble with chicken & artisan bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!