
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Vegetable Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Prepare 4 cups chopped celery or sub with fennel
- Take 2 cups whole kernel corn
- Take 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Get 1 pound Enokitake or Enoki mushrooms
- Make ready 1/2 large onion
- Get 1 quart vegetable juice drink like V-8
- Take As needed salt
- Prepare As needed extra virgin olive oil
- Take To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that is going to wrap this up for this exceptional food roasted vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!