Simple Way to Prepare Quick Chicken Miso Ramen Noodles

Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken miso ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Miso Ramen Noodles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Make ready For the chicken:
  2. Get chicken thighs
  3. Get Cornstarch
  4. Prepare Crisco oil
  5. Make ready powdered ginger or fresh ginger
  6. Get red chili paste (I use Gochujang)
  7. Make ready soy bean paste
  8. Get Broth:
  9. Prepare water
  10. Take chicken soup base or more to your taste
  11. Prepare beef bullion cubes
  12. Get onion soup mix
  13. Get red chili paste
  14. Make ready miso soybean paste
  15. Make ready rice vinegar
  16. Take Japanese style noodles (udon)
  17. Make ready Halo sea salt seaweed finely chopped
  18. Get green onions thinly chopped
  19. Get carrots thinly sliced
  20. Make ready Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that is going to wrap it up for this exceptional food chicken miso ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!