Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Get 1/2 cup canola oil
6. Get 1 tbsp vanilla extract
7. Make ready 1 cup seeded, grated, unpeeled zucchini
8. Get 1 cup mashed banana
9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
10. Take 2 1/2 cup all-purpose flour
11. Take 1 1/2 tsp ground cinnamon
12. Prepare 1/4 tsp ground ginger
13. Get 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Take 1 tsp lemon zest (fresh is best)
18. Take optional:
19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Make ready topping:
21. Take 1/2 cup granulated sugar for sprinkling, also optional.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

So that’s going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!