Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split chickpea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe. Flavored with a few simple ingredients.

Split chickpea soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Split chickpea soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split chickpea soup using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split chickpea soup:

1. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
2. Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
3. Make ready 2 tablespoons SALT
4. Make ready 2 tablespoons SALT
5. Make ready 1 tablespoon RED CHILLI POWDER
6. Make ready 1 tablespoon RED CHILLI POWDER
7. Take 2 tablespoons TURMERIC
8. Prepare 2 tablespoons TURMERIC
9. Prepare 1 tablespoon GARAM MASALA
10. Take 1 tablespoon GARAM MASALA
11. Make ready 1 tablespoon BLACK PEPPER POWDER
12. Take 1 tablespoon BLACK PEPPER POWDER
13. Get Pinch ASAFETIDA OR HING
14. Get Pinch ASAFETIDA OR HING
15. Take 1 tablespoon CUMIN SEEDS OR JEERA
16. Get 1 tablespoon CUMIN SEEDS OR JEERA
17. Prepare garlic ginger estimated
18. Make ready garlic ginger estimated
19. Get 1 big ONION
20. Make ready 1 big ONION
21. Get 1 big TOMATO
22. Make ready 1 big TOMATO
23. Make ready 2 green chilli
24. Take 2 green chilli

I wish you a very happy Sunday. See recipes for Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) too. This thick, hearty stew can make a filling meal all on it's own, or can be served with warmed pita bread, dipped in olive oil and salt. A delicious nutty soup rich in protein and simply cooked to perfection!

Instructions to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves

This thick, hearty stew can make a filling meal all on it's own, or can be served with warmed pita bread, dipped in olive oil and salt. A delicious nutty soup rich in protein and simply cooked to perfection! The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an assortment of. Chana Dal - Spiced Split Chickpea Soup (Instant Pot + Pressure Cooker). This easy, quick, comforting, and delicious Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion.

So that’s going to wrap this up with this exceptional food split chickpea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!