Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mixed bean soup - shorbet makhlouta is something which I’ve loved my whole life.

Mixed bean soup - shorbet makhlouta. canned chickpeas•canned white beans•medium onion, minced•brown lentils, washed and drained•chicken Mixed Bean Soup With Andouille And Celery. Extra virgin olive oil•Leeks, white and light green parts only, halved lengthwise, thinly sliced, and. I have added chicken to this on occasion too. This is the first version of Makhlouta, I will be posting another version too.

To begin with this particular recipe, we must first prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Take 1 cup canned chickpeas
2. Prepare 1 cup canned white beans
3. Make ready 1 cup brown lentils, washed and drained
4. Take 1 medium onion, minced
5. Make ready 1 cube chicken broth
6. Prepare 3 tablespoons olive oil
7. Make ready 1 tablespoon cumin
8. Take 1 teaspoon salt

Mixed is the literal translation for the word "makhlouta". This traditional Lebanese soup consists of a medley of chickpeas, pinto beans (or any bean of your choice), lentils and bulgur. A great source of proteins and iron to serve well for people abstaining from eating meat during the lent period. Keep yourself healthy and strong with this aromatic, nutritious and warm Mixed Beans and Lentils soup.

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

A great source of proteins and iron to serve well for people abstaining from eating meat during the lent period. Keep yourself healthy and strong with this aromatic, nutritious and warm Mixed Beans and Lentils soup. Mixed Beans Soup or Mixed Dal are high source of Fiber and Proteins. I will confess, the…" This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to Pick through the dried beans and discard any shrivled or broken beans.

So that’s going to wrap it up for this exceptional food mixed bean soup - shorbet makhlouta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!