Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry zucchini bread with walnut streusel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I was inspired to make ZUCCHINI BREAD and MINI-MUFFINS after seeing freshly vivid zucchinis in the supermarket today. This zucchini bread produces a moist bread with a crunchy and sweet streusel topping, perfect for breakfast, snacks, or dessert! This recipe can easily be made into muffins for a quick on the go treat and can be frozen without compromising flavor or texture. (Please Note: In video the ingredients list. Rhubarb-Sour Cream Snack Cake with Walnut Streusel.

Strawberry zucchini bread with Walnut streusel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry zucchini bread with Walnut streusel is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry zucchini bread with walnut streusel using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry zucchini bread with Walnut streusel:

1. Make ready 2 cups baking flour or whole wheat
2. Make ready 1 teaspoon baking powder
3. Make ready 1/2 teaspoon salt
4. Prepare 1/2 teaspoons cinnamon
5. Take 1/4 teaspoon baking soda
6. Get 1/4 teaspoon nutmeg
7. Prepare 1/4 teaspoon Ginger
8. Make ready 1 cup grated zucchini
9. Get 1/2 cup sliced strawberries
10. Prepare 1/2 cup pure maple syrup
11. Make ready 1/4 cup canola oil
12. Make ready 1/4 cup unsweetened applesauce
13. Take 1 egg
14. Take 1/2 teaspoon vanilla extract
15. Get 1/4 cup chopped walnuts
16. Get 1 tbsp brown sugar

My mom tends to make them more around the holidays. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. This moist Chocolate Zucchini Bread has a tender crumb and is super chocolatey!

Instructions to make Strawberry zucchini bread with Walnut streusel:

1. Preheat oven to 350. Spray a 9 by 4 inch bread pan with nonstick spray.
2. Grate zucchini on cutting board or in bowl. Place zucchini on paper towel and squeeze to drain some of the liquid to prevent bread from getting too wet
3. In a large bowl, combine all dry ingredients and mix well. In a small bowl, combine all wet ingredients, adding zucchini and strawberries last. Add in dry ingredients to wet, folding and slowly until fully incorporated.
4. Combine walnuts and brown sugar in a small bowl and sprinkle on top of bread. Bake for 45 minutes or until a toothpick comes out clean. Remove from oven and let bread sit in pan for 10 to 15 minutes then transfer to a cooling rack.

Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. This moist Chocolate Zucchini Bread has a tender crumb and is super chocolatey! Loaded with walnuts and chocolate this easy recipe is so delicious and rich. The grated zucchini makes this bread super moist and tender and the walnuts give it a little bit of a crunch. Reviews for Photos of Zucchini Walnut Bread.

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