Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut tomato soup - my creative soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Tomato Soup - My creative Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Tomato Soup - My creative Soup is something which I have loved my whole life. They are fine and they look wonderful.

Warming, comforting, spicy, and tasty Tomato Coconut Soup made in your Instant Pot or pressure cooker. Taste Indian food like you've never had before! Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner!

To get started with this recipe, we must prepare a few ingredients. You can cook coconut tomato soup - my creative soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Tomato Soup - My creative Soup:

1. Take 5 Tomatoes, Red chillies
2. Make ready 20 gms Coriander seeds, Urad dal, Pepper, Jeera, Thavur dal, grated coconut
3. Get 1 pinch Asafoetida powder, Coriander leaves, curry leaves
4. Prepare 1 spoon mustard, Ghee, Turmeric powder

Adjust the curry powder depending on how much heat you want. Set aside ¼ cup coconut milk for serving and. Our Tomato Coconut Soup Recipe is sure to be a hit with the whole family. This vegan tomato soup is made extra delicious with creamy whole fat coconut milk and fire roasted tomatoes.

Instructions to make Coconut Tomato Soup - My creative Soup:

1. First in a dry frying pan, add the dals, red chillies, asafoetida powder and make it roasted without oil.
2. In a mixer grinder make it into smooth powder along with dry fried coconut.
3. In a bowl add about 500 ml of water, add salt, tomatoes, turmeric powder and the smooth mixture.
4. Boil the mixture for about 10 minutes, then add a cup of water. Then wait for 5 minutes. Then stop heating the mixture.
5. In a frying pan add ghee and roast the mustard and curry leaves. Add coriander leaves.
6. Coconut Tomato soup is ready to taste.

Our Tomato Coconut Soup Recipe is sure to be a hit with the whole family. This vegan tomato soup is made extra delicious with creamy whole fat coconut milk and fire roasted tomatoes. I know a lot of people think of fall as soup season, but I am actually one of those weirdos that enjoy soup all year round. The only rule for having my spicy tomato and coconut soup is that you must drizzle it with the mint yogurt sauce. The chickpeas thicken the soup and the coconut creates a creamy, velvety texture without adding real cream.

So that’s going to wrap it up for this exceptional food coconut tomato soup - my creative soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!