Easiest Way to Make Speedy Zucchini Bread

Zucchini Bread
Zucchini Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini bread using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Take 2 cup flour (1 1/2 cup whole wheat)
  2. Get 1 cup quick cooking oats (quick 1 min)
  3. Get 1 tsp baking powder
  4. Get 1 tsp baking soda
  5. Get 1 tsp salt
  6. Make ready 1/2 cup sugar
  7. Prepare 1/2 cup firmly packed brown sugar
  8. Make ready 1 tsp cinnamon
  9. Make ready 3 large eggs
  10. Prepare 1 cup vegetable or canola oil
  11. Prepare 1 tsp vanilla
  12. Take 3 cup shredded zucchini
  13. Get 1 cup chopped walnuts
Steps to make Zucchini Bread:
  1. Mix all dry ingredients together in a large mixing bowl (kitchen aide bowl).
  2. Make a well in the center of the dry ingredients. Whisk in moist ingredients. Stir until just moistened.
  3. Add zucchini and walnuts. Stir thoroughly. Make sure to scrape the very bottom of the bowl with spatula, as dry ingredients stick to it often.
  4. Spread into greased 9 x 5 x 3 loaf pan.
  5. Bake at 350 for 1 hour and 15 min. Check first at 1 hour. If knife comes out clean, it is done.

So that’s going to wrap this up for this exceptional food zucchini bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!