Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage meat stuffed patty pans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage meat stuffed patty pans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage meat stuffed patty pans is something that I’ve loved my entire life. They are nice and they look wonderful.

Cut top off the squashes and hollow them. Like any meat patty, sausage patties shrink when cooked and can turn into rounded pucks. To prevent this, you want the patty to be thinner in the middle than it When cooking the patties, do not press the patties into the pan. This will press out the juices and fat and result in dry sausage patties.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage meat stuffed patty pans:

1. Get 3 patty pans
2. Get 400 grams sausage meat
3. Get Nutmeg, sea salt and black pepper
4. Take to taste Garlic
5. Make ready Bechamel sauce to top(make it with butter, flour and milk)
6. Prepare 1 Garlic clove

Arrange the sausage patties in a single layer on the pan. Cook for three to five minutes per side, or until the meat is browned and cooked through. The good thing about healthy sausage meat recipes is that you can make the patties ahead of time and freeze them to thaw and cook whenever you want. Stuff your patty pan squash with wild rice and an array of veggies for an easy vegetarian meal.

Instructions to make Sausage meat stuffed patty pans:

1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
3. Season patty pans inside, just a little pinch of salt and pepper will do.
4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

The good thing about healthy sausage meat recipes is that you can make the patties ahead of time and freeze them to thaw and cook whenever you want. Stuff your patty pan squash with wild rice and an array of veggies for an easy vegetarian meal. Get the recipe at Eat Simple Food. Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine.

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