Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Make ready cantonese noodles or
2. Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Make ready ground mince Beef
4. Prepare Chinese cooking Shaoxing wine
5. Make ready Tofu', cut into smaller pieces, then fried
6. Prepare + 2 tbs Rice Bran Oil to fry
7. Make ready green cabbage or chinese cabbage or savoy
8. Make ready large onion, chopped
9. Take garlic minced or 1 tbs garlic paste
10. Make ready green onions, cut 5 cm
11. Make ready carrot, peeled, grated
12. Get capsicum sliced
13. Make ready celery diced thickly
14. Make ready brocccoli or 1 zucchini sliced (optional)
15. Get fresh tomato, chopped
16. Get bean sprouts
17. Get taoco' paste (fermented soya bean)
18. Take soy sauce
19. Take chicken stock
20. Make ready water
21. Take SAUCE:
22. Make ready cornstarch dissolved in 2tbs water
23. Take baking soda
24. Get Savoury soy sauce
25. Prepare + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Make ready sugar
27. Take sesame oil
28. Make ready Sea salt and white pepper powder

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that’s going to wrap it up for this exceptional food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!