Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen noodle egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ramen Noodle Egg Drop Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. Take 1 package Ramen noodles
2. Make ready 3 cups water
3. Get 1-2 Tbsp butter
4. Make ready 2 eggs
5. Take to taste Light or heavy cream

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet.
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
5. Serve in a bowl with cream poured on top.

So that’s going to wrap this up with this exceptional food ramen noodle egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!