Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "best zucchini bread ever". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Best Zucchini Bread Ever" is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. "Best Zucchini Bread Ever" is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have "best zucchini bread ever" using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Best Zucchini Bread Ever":

1. Prepare 3 cups all-purpose flour
2. Prepare 1 t salt
3. Take 1 t baking soda
4. Prepare 1 t baking powder
5. Prepare 4 t ground cinnamon
6. Make ready 3 1/2 c grated zucchini (you can use anywhere from 2-4 cups)
7. Make ready 3 eggs
8. Make ready 1/2 c apple sauce
9. Make ready 1/2 c vegetable oil
10. Make ready 2 1/4 c granulated sugar
11. Take 4 t vanilla extract
12. Prepare 1 c chopped pecans

Steps to make "Best Zucchini Bread Ever":

1. Preheat oven to 350* F. Spray two 8"x4" loaf pans.
2. In a medium bowl, sift together flour, salt, baking soda, baking powder, and cinnamon. Stir gently to combine.
3. Shred zucchini, lightly packing it down as you measure it.
4. Beat eggs, applesauce, oil, sugar, and vanilla extract. Mix very well.
5. Slowly add the dry ingredients, mixing as you go. Then, beat well to fully combined.
6. Stir in shredded zucchini and nuts into the batter and mix well.
7. Pour half of the batter into each prepared pan.
8. Bake for 45-60 minutes or until a toothpick inserted into the center of the loaf comes out cleanly. (The bake time is affected by how much zucchini is added to the batter.)
9. Remove from the pans and cool on wire racks.

So that is going to wrap this up with this special food "best zucchini bread ever" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!