Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy veggie soup for babies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy veggie soup for babies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yummy veggie soup for babies is something that I have loved my whole life.

Winters are here and so is the chance to gain nutrition for your baby. Be it winter ready recipes or including warm food products in your kid's diet, you. Crockpot Veggie Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy veggie soup for babies:

1. Take 2 cup water
2. Prepare 1 medium carrot
3. Get 1 small potato
4. Get 1 tbsp chopped onion
5. Take 1 tbsp chopped celery stalk
6. Get 1/2 cup chopped zucchini (or butternut squash)
7. Prepare 1 tbsp chopped bell pepper
8. Get 1/2 cup broccoli
9. Prepare 1 tbsp red lentils
10. Take 1/4 tsp salt
11. Get 1 tsp olive oil, extra virgin

Heat up butter or ghee and add minced. Almost all moms have one common complaint - My baby doesn't eat vegetables, doesn't like vegetable juice and when they grow up , veggies are a big NO NO except finger chips and packaged potato chips!! Learn all about beetroot for babies, nutrition and some easy recipes. Store beets in a refrigerator after removing the leaf tops.

Steps to make Yummy veggie soup for babies:

1. In a small or medium sized sauce pan add the water and bring it to boil.
2. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
3. Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
4. Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
5. Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
6. Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.

Learn all about beetroot for babies, nutrition and some easy recipes. Store beets in a refrigerator after removing the leaf tops. Put them in a freezer bag or an airtight container and place in the veggie crisper or far back. Jasmine Rice Veggie Soup! *All Organic & Gluten free food. This soup turned out pretty Yummy Yummy for a hodge podge last minute scramble… It felt so good on our sore throats… My apologies, for this messy format… Advantages of Weight Watchers Veggie Soup.

So that’s going to wrap this up with this exceptional food yummy veggie soup for babies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!