Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. Made from fresh carrots, ginger, onion. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top.

Carrot ginger soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot ginger soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:

1. Make ready 1/4 cup butter or coconut oil
2. Make ready 1 cup onion, chopped
3. Get 3 cup carrots (peeled and chopped)
4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Make ready 1 celery
6. Make ready 3 cup chicken broth or vegetable broth
7. Prepare 1 tsp ground or fresh ginger
8. Get 1/2 cup milk or coconut milk
9. Prepare 1 tsp curry powder
10. Make ready 1/2 tsp salt
11. Get 1 black pepper (to taste)
12. Get t tsp thyme
13. Get 2 cup butternut squash (optional)

When I was a kid we had soup just about. Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Carrot-ginger soup is great as the main and if you want to doctor it up, go big with more toppings (some ideas below!) or serve bread alongside it.

Instructions to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Carrot-ginger soup is great as the main and if you want to doctor it up, go big with more toppings (some ideas below!) or serve bread alongside it. If you're looking to serve it as an app. Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled.

So that is going to wrap this up for this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!