Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy moroccan chick pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try something different for vegetarians with Moroccan chickpea soup. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Moroccan Chickpea Tagine with Preserved Lemons. الحريرة المغربية المطبخ المغربي Harira Moroccan Soup Moroccan Cuisine. Great recipe for Easy Moroccan chick pea soup.

Easy Moroccan chick pea soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Moroccan chick pea soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moroccan chick pea soup:

1. Make ready 1 can chick peas
2. Prepare 1 can tomato & onion mix
3. Get 1 tbsp crushed garlic
4. Get 1 tbsp chopped jalepenos
5. Take 1/2 cup lentils
6. Take 1/2 cup dried green peas
7. Make ready 1 cup diced butternut
8. Take 1 tsp paprika
9. Prepare 2 tsp brown sugar
10. Get 1 bunch fresh thyme
11. Get 1/2 cup spring onion

Stir in spinach and heat through. Image credit: Migle Seikyte via Flickr.com. Moroccan food has a unique flavour palate that uses spices typical of North African cuisine. Food from this part of the world is a good option for vegetarians and vegans.

Steps to make Easy Moroccan chick pea soup:

1. Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
2. Reduce heat and add all other ingredients.
3. Add 4-6 cups of water and simmer for 30 minutes in low heat.
4. Serve as is or with fresh bread.

Moroccan food has a unique flavour palate that uses spices typical of North African cuisine. Food from this part of the world is a good option for vegetarians and vegans. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into. Chickpeas seem to call out for Moroccan spices, so that's what they get here.

So that is going to wrap this up for this exceptional food easy moroccan chick pea soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!