Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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OATS SOUP (VEGAN) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. OATS SOUP (VEGAN) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):

1. Prepare 2 Coconut ( finely chopped flush) .
2. Take 30 grams Oats
3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
5. Get 1 tbsp Cuminie seeds
6. Take 1/2 tbsp Pressed Ginger.
7. Get 1 pinch Turmuric powder.
8. Prepare 1 tbsp freshly ground black pepper powder.
9. Make ready 1 tbsp Lime water.
10. Get 50 ml fresh thick coconut milk.
11. Make ready 50 ml second coconut milk.
12. Prepare 1 tsp olive oil.
13. Make ready 1 SALT to TASTE.

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Steps to make OATS SOUP (VEGAN):

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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