Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle egg drop soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ramen Noodle Egg Drop Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. Get Ramen noodles
2. Prepare water
3. Get butter
4. Take eggs
5. Prepare Light or heavy cream

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet.
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
5. Serve in a bowl with cream poured on top.

So that is going to wrap it up with this special food ramen noodle egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!