Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot Venison Veg Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Get 1 lb. (4) Deer Chop Loin Medallions
2. Take 1 large onion, chopped
3. Make ready 2 whole carrots, chopped disks
4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Take 2 potatoes, peeled and cubed
6. Prepare 3 garlic cloves, pressed
7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Prepare 1 can (14.5 oz) petitedice tomatoes
9. Get 32 oz box of Beef Stock
10. Take 40 oz. V-8
11. Take 1/2 tsp, each, ground sea salt and pepper

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that’s going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!