Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's italien vegetable soup with crostoni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:

1. Make ready 250 grams butternut squash or pumpkin, peeled and cubed
2. Make ready 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
3. Get 200 grams castelluccia or puy lentils, canned, well drained
4. Take 200 grams potatoes peeled and cubed
5. Prepare 1 large carrot, cubed
6. Get 50 grams leeks, thinly sliced
7. Make ready 50 grams onions, thinly sliced
8. Get 1 bay leaf
9. Make ready 1 large cup fine grated parmesan
10. Take 50 grams butter
11. Take 3 vegetable stock cubes
12. Make ready 1 pinch each salt and pepper
13. Prepare 12 small slices of white bread

Instructions to make sig's Italien Vegetable Soup with Crostoni:

1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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