Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moroccan Harira Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Harira Soup:

1. Make ready 500 g meat, cut into small pieces
2. Make ready 1 cup lentils
3. Take 1 cup chickpeas, soaked overnight
4. Prepare 1 cup dried beans, soaked overnight
5. Prepare 2 onions, chopped
6. Get 2 tomatoes, cut into slices
7. Prepare 1/2 bunch parsley, minced
8. Make ready 1/2 bunch of coriander, minced
9. Prepare 2 tablespoons tomato paste
10. Take 1/2 cup beef broth
11. Take 2 tablespoons flour
12. Prepare 6 tablespoons oil
13. Prepare salt
14. Take yellow saffron
15. Prepare ground cinnamon
16. Make ready white pepper
17. Get black pepper

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up for this exceptional food moroccan harira soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!