Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan style lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Style Lentil Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moroccan Style Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moroccan style lentil soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Style Lentil Soup:
- Take 1 white onion, chopped finely
- Prepare 3 celery sticks, chopped finely
- Make ready 4-5 tomatoes, grated
- Make ready 1/2 cup small black lentils, soaked overnight
- Take 1/2 cup white rice
- Get 1 tbs sweet paprika
- Take 2 tbs chicken consommé powder
- Take 1 teaspoon tomato paste (optional)
- Make ready 1 teaspoon salt
- Get 1 teaspoon turmeric
- Get 1/2 teaspoon turmeric
- Take 4 tbs Vegetable / Canola oil
- Prepare Boiling water
Instructions to make Moroccan Style Lentil Soup:
- Use a medium size soup pot
- Add grated tomatoes and stir fry for 2-3 minutes
- Add chopped celery sticks and stir fry for 1 minute
- Add boiling water to cover 3/4 of the pot
- Add all spices, stir and cover the pot for 5 minutes
- Add rice and lentils and cook on a high heat for 10 minutes
- Lower the heat and cook for another 30-40 minutes
- Fry onion in canola oil until golden brown
So that is going to wrap it up with this exceptional food moroccan style lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
