Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodle Egg Drop Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ramen Noodle Egg Drop Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. Take Ramen noodles
2. Take water
3. Prepare butter
4. Make ready eggs
5. Get Light or heavy cream

Steps to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet.
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
5. Serve in a bowl with cream poured on top.

So that’s going to wrap it up with this exceptional food ramen noodle egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!