Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutabbaqa(not crunchy,version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This super easy and crunchy recipe of Mutabbaq is close to what you have experienced in Saudi Arabia. If Cheese is not used, place the Mutabbaq carefully in the pan to avoid breaking. Cheesy, Delicious, Minced Mutton Mutabbaq is ready. Serve hot either with Garlic Sauce or any sauce of your choice.

Mutabbaqa(not crunchy,version) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutabbaqa(not crunchy,version) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutabbaqa(not crunchy,version) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutabbaqa(not crunchy,version):

1. Prepare About 200g of halal meat mince
2. Make ready 2-3 medium handfulls coursley chopped corriander
3. Make ready Garlic,ginger,salt,plain paprika powder,tumeric
4. Take Half a medium size Onion chopped
5. Prepare Spring onion
6. Take Deseeded green chilli
7. Make ready Egg as a binder in the filling (not used here)

We had two months to complete this challenge. Mutabbaq is a traditional Arabian snack which can be prepared without much effort and can be a classic tiffin box recipe. This spicy snack is made with a yummy meat filling, covered in a juicy pastry. It can be a perfect weekend snack for your little tot.

Steps to make Mutabbaqa(not crunchy,version):

1. Remove excess liquids from meat.Mix the mince and the ingredients marinate for hours or night over…now here is a trial for cilantro- in -marinade..(so will need read report review previews etc basically the expermntalysy of this so..e.g. flavor change development sour or bitter)
2. It is important not to have watery mixture e.g. on Browning the meat (or what ever will cause watery)
3. Leave mixture to cool if you will add cheese or egg you can do after placing on the wrap
4. Meanwhile.make the wrap.by using flour,black seed optional,salt and oil
5. Making the dough and balls: the dough can be similar to chapati but bit softer.use some flour sprinkle or water to manage the dough stickiness etc
6. For the rounds,Either Make a large one and into pieces cut after or make smaller individual ones.here made rectangles/swuares and later cut in halves or quater
7. Then make it thinly rolled out,by stretching as needed.can see in pic and achieve similar result or better!,inshaallah.add fillings.and close /envelop the mutabbaqs
8. Simply complete for all rest and pan fry with some oil to get nice Browning and hopefully a crust,or in this case no crust as such
9. Then serve as prefer and enjoy.bismillah (please be sure to try ones in Saudi and help us in your experiences,am sure youl share them on cpad! thank you

This spicy snack is made with a yummy meat filling, covered in a juicy pastry. It can be a perfect weekend snack for your little tot. Mutabbaq was one of the recipes that immediately jumped out to me while I was flipping through Jerusalem for the first time. It has goat cheese and ricotta wrapped in layers of phyllo-pastry and butter. Mutabbaq Samak a rice-based dish popular in the Arab states of the Persian Gulf and in some southern cities in Iraq.

So that’s going to wrap it up for this special food mutabbaqa(not crunchy,version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!