Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, racy red lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Racy Red Lentil Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Racy Red Lentil Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook racy red lentil soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Racy Red Lentil Soup:

1. Get 2 tsp olive oil
2. Take 1 medium-sized onion, finely chopped
3. Make ready 1 tbs peeled and grated fresh gingerroot
4. Take 1 large clove garlic, pressed or finely minced
5. Take pinch fennel seeds
6. Prepare pinch cumin seeds
7. Prepare 1/4 tsp red pepper flakes
8. Prepare 1 cup dried red lentils, picked over and rinsed
9. Get 5 cups defatted chicken or vegetable broth (preferably homemade)
10. Make ready to taste Salt

Instructions to make Racy Red Lentil Soup:

1. Heat the oil in a heavy 4-quart saucepan over medium-high heat.
2. Add the onion, gingerroot, garlic, fennel and cumin seeds, and red pepper flakes and cook, stirring, until the onion begins to soften, 2-3 minutes.
3. Add the lentils and broth and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until the lentils are soft and the soup is thick, 45 minutes to 1 hour.
4. Transfer half the soup into a blender and blend until smooth (or use an immersion blender on half the soup). Return the blended soup to the saucepan with the unblended soup and mix well. Add salt to taste.

So that is going to wrap it up with this special food racy red lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!