Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodle Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ramen Noodle Egg Drop Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. Prepare Ramen noodles
2. Prepare water
3. Get butter
4. Take eggs
5. Get Light or heavy cream

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet.
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
5. Serve in a bowl with cream poured on top.

So that is going to wrap it up with this special food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!