Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Banana Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Banana Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Banana Bread:
- Make ready 6 ripe bananas (mashed/blended)
- Get 1 1/2 c. sugar (white, brown/both works)
- Make ready 2 eggs
- Take 1/2 c. vegetable oil
- Make ready 1/2 tbsp vanilla essence
- Take 2 tsp. baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 3 c. A.P. flour
Steps to make Easy Banana Bread:
- Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
- Mash or blend bananas to desired consistency.
- Add oil, sugar, eggs, vanilla and mix well.
- Sift flour, baking powder and baking soda. Add salt to dry ingredients
- Gently fold in dry ingredients to wet mixture in 2 batches.
- Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
- Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
- Let stand for 10 mins, then turn out to cool on a cooling rack.
So that is going to wrap this up with this special food easy banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

