Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lentil Soup is something that I have loved my entire life. They are nice and they look fantastic.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. Don't settle for bland Lentil Soup!

To get started with this recipe, we must first prepare a few ingredients. You can have lentil soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:

1. Get 2 tbsp olive oil
2. Prepare 1 medium onion, chopped
3. Take 2 carrots, peeled and chopped
4. Prepare 2 celery stalks, chopped
5. Take 2 clove garlic, chopped
6. Make ready 1 salt
7. Get 1 freshly ground black pepper
8. Take 14 1/2 oz can diced tomatoes
9. Take 1 lb dried lentils, picked over
10. Prepare 11 cup low-sodium chicken broth
11. Get 2 tsp dried thyme
12. Make ready 2/3 cup dried elbow pasta
13. Make ready 1 cup shredded Parmesan

Lentil Soup Recipe Video - Dal soup by Bhavna. EASY Lentil Soup w/ Sun-dried Tomatoes & Spinach Recipe Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

Steps to make Lentil Soup:

1. Heat oil in large heavy pot over medium heat. Add onion, carrots, and celery. Add garlic, salt, and pepper and sauté until all vegetables are tender (~5-8 minutes). Add tomatoes with their juices. Simmer until juices evaporate a little and tomatoes begin to break down, stirring occasionally (~8 minutes). Add lentils and mix to coat. Add broth and stir. Add thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender (~30 minutes).
2. Stir in pasta. Simmer until pasta is tender but still firm to the bite (~8 minutes). Season with salt and pepper, to taste.
3. Ladle soup into bowls. Sprinkle with Parmesan, drizzle with olive oil, and serve.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food.

So that is going to wrap this up with this exceptional food lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!