Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Pumpkin Zucchini Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Zucchini Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin zucchini bread using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Zucchini Bread:

1. Make ready 3 Eggs
2. Prepare 2 cup Sugar
3. Make ready 1 cup Canned Pumpkin
4. Make ready 1 cup Butter or Margarine (melted)
5. Take 1 tbsp Vanilla
6. Get 3 cup All Purpose Flour
7. Prepare 1 tsp Baking Soda
8. Take 1/2 tsp Baking Powder
9. Get 1/2 tsp Salt
10. Take 1/2 tsp Ground Cinnamon
11. Make ready 1/2 tsp Ground Nutmeg
12. Get 1/2 tsp Ground Cloves
13. Get 1 cup Shredded Zucchini
14. Make ready 1/2 cup Chopped Walnuts
15. Get 1/2 cup Raisons

When it comes to most quick breads, I generally prefer when they're plain or when they've got chopped nuts mixed in. This Pumpkin Zucchini Bread is perfect for fall! Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. Pumpkin adds a twist of fall to the ever popular zucchini bread.

Steps to make Pumpkin Zucchini Bread:

1. In a mixing bowl combine eggs and sugar, add pumpkin, butter and vanilla.
2. Combine dry ingredients.
3. Gradually add pumpkin mixture and mix well.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9"x5"x3" loaf pans.
6. Bake at 350°F for 45-50 minutes.
7. Cool in pans 10minutes.
8. Remove from pans and cool on wire rack.

Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it Mix well. Stir in the zucchini and nuts. How to make Pumpkin Zucchini Bread.

So that is going to wrap this up with this special food pumpkin zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!