Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentil Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lentil Soup is something which I’ve loved my entire life.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. Don't settle for bland Lentil Soup!

To begin with this recipe, we must first prepare a few ingredients. You can have lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:

1. Get 1 tbsp olive oil
2. Take 1 1/2 tsp whole cumin seeds
3. Prepare 1 large onion, chopped
4. Make ready 4 clove garlic, minced
5. Get 1/2 tsp ground coriander
6. Get 1/2 tsp freshly ground black pepper
7. Take 1 tsp paprika
8. Make ready 1 1/3 cup lentils, sorted and rinsed
9. Make ready 5 cup water
10. Take 1 can diced tomatoes
11. Make ready 2 cup packed shredded fresh spinach
12. Prepare 1/2 cup unsalted peanuts, chopped
13. Make ready 1/2 tsp salt
14. Get 1/2 cup fat-free greek-style yogurt

Lentil Soup Recipe Video - Dal soup by Bhavna. EASY Lentil Soup w/ Sun-dried Tomatoes & Spinach Recipe Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

Instructions to make Lentil Soup:

1. Place the oil and cumin seeds in a Dutch oven or heavy large saucepan over medium heat.
2. Cook, stirring, for 2 to 3 minutes, or until fragrant. Stir in the onion, garlic, coriander, and pepper and cook, stirring often, for 4 to 6 minutes, or until the onion and garlic are tender. Stir in the paprika.
3. Add the lentils and water. Cover and bring to a boil. Reduce the heat to low and simmer, covered, for 30 to 35 minutes, or until the lentils are very tender.
4. Stir in the tomatoes, spinach, peanuts, and salt. Increase the heat and simmer, uncovered, for 5 minutes longer.
5. Garnish each serving with 2 tablespoons of yogurt.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food.

So that’s going to wrap this up with this special food lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!