Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Pepper Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Chicken:

1. Get Popcorn Chicken
2. Get Chicken Breast (fillet)
3. Prepare Popcorn Chicken Seasoning
4. Take Sparkling water
5. Make ready Lots of oil for deep frying
6. Take Popcorn Chicken Seasoning
7. Get Strong Bread Flour
8. Prepare Tapioca Flour
9. Make ready Salt
10. Get Chicken Powder
11. Get Ajinomoto
12. Get Mixed Herbs
13. Get White Pepper
14. Get Black Pepper (coarse)
15. Get Curry Powder
16. Make ready Cayenne Pepper / Chili Powder
17. Prepare Baking Soda
18. Make ready Black Pepper Sauce
19. Get Garlic
20. Take Red Pepper
21. Take Red Chili
22. Make ready Onion
23. Prepare Light Soy Sauce
24. Make ready Rice Vinegar
25. Get Oyster Sauce
26. Prepare Sesame Oil (Optional)
27. Prepare Sweet Soy Sauce (i’m using kecap manis ABC)
28. Take Chili Sauce (i’m using ABC Extra Pedas)
29. Take Salt
30. Get Chicken Powder
31. Take Ajinomoto
32. Prepare White/Black Pepper Powder
33. Make ready Black Pepper (coarse)
34. Take Water
35. Take Water + 1 tbsp Corn Flour

Steps to make Black Pepper Chicken:

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
4. Prepare the pot / pan for deep frying in medium heat (160C)
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
7. Wait until the edges turn into a nice brown color then flip it over
8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
12. Heat the pan in medium heat with 1-2 tbsp of olive oil
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
15. Give it a moment, then add water. Give it a taste, and do corrections
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

So that’s going to wrap this up for this exceptional food black pepper chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!