Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple zucchini bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Zucchini Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Zucchini Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple zucchini bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Zucchini Bread:

1. Prepare 1 cup packed brown sugar
2. Prepare 1/2 cup butter softened
3. Get 1 cup shredded zucchini (1 small)
4. Get 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
5. Take 2 eggs, slightly beaten
6. Prepare 2 cup flour
7. Take 1 tsp baking soda
8. Make ready 1 tsp cinnamon
9. Prepare 1/4 tsp salt
10. Make ready 1/4 tsp ground allspice
11. Prepare 1/2 cup chopped walnuts
12. Get 1 Glaze
13. Make ready 1/2 cup powdered sugar
14. Prepare 1 tbsp Reserved pineapple liquid
15. Take 1 tsp corn syrup
16. Make ready 1/4 tsp cinnamon

Steps to make Pineapple Zucchini Bread:

1. Heat oven to 350.
2. Grease and flour bottom only of 9 x 5 inch loaf pan.
3. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy.
4. With spoon, stir in zucchini, pineapple and eggs.
5. Stir in flour, baking soda, 1 teaspoon cinnamon, sat and allspice until well blended.
6. Fold in walnuts. Spread evenly in pan.
7. Bake 60-70 minutes or until toothpick comes out clean. Cool 10 min; remove from on to cooling rack. Cool 30 min.
8. In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hr. Store in refrigerator.

So that’s going to wrap it up with this exceptional food pineapple zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!