Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread or muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

zucchini bread or muffins is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. zucchini bread or muffins is something that I have loved my whole life. They’re fine and they look fantastic.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe. Got this recipe from someone else but made some changes to it, to make it not taste gluten-free.

To begin with this recipe, we must first prepare a few components. You can cook zucchini bread or muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make zucchini bread or muffins:

1. Take 3 cup flour
2. Take 1 tsp salt
3. Make ready 1 tsp baking soda
4. Prepare 1 tsp baking powder
5. Take 3 tsp ground cinnamon
6. Prepare 1 cup vegetable oil
7. Take 2 1/4 cup white sugar
8. Prepare 3 tsp vanilla extract
9. Make ready 2 cup grated zucchini
10. Get 1 cup chopped walnuts
11. Make ready 3 eggs

Made with a longtime family recipe, these muffins are soft & fluffy, not too sweet and DELISH! Wrap it first in plastic wrap, then wrap it again in aluminum foil. Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time.

Steps to make zucchini bread or muffins:

1. sift flour,salt,baking powder, soda ,and cinnamon together in a bowl
2. preheat oven to 350°F
3. beat eggs,oil,vanilla,and sugar together in a large bowl. add sifted ingredients to the creamed mixture, and beat well. stir in zudchini and nuts until well combined. pour batter into prepared pans.
4. bake for 40-60 min.

Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time. Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each well all the way to the top. This Zucchini Bread or Muffins are perfectly sweet, creamy, and flavorful.

So that is going to wrap it up for this special food zucchini bread or muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!