Steps to Prepare Quick zucchini apricot bread

zucchini apricot bread
zucchini apricot bread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini apricot bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

zucchini apricot bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. zucchini apricot bread is something which I have loved my whole life.

Zucchini bread is a great breakfast food to enjoy with coffee or tea, or save it for a mid-day snack! - - Connect with me on social media! Be the first to review this recipe. Zucchini recipes abound in late summer, and this healthy quick bread recipe from Tablespoon.com and Gold Medal Flour is a family. Try this incredible apricot pineapple zucchini bread recipe next!

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini apricot bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make zucchini apricot bread:
  1. Make ready 1 medium zucchini, shredded
  2. Make ready 3/4 cup sugar
  3. Prepare 1/4 cup vegetable oil
  4. Prepare 3 egg whites
  5. Take 1 1/2 cup flour
  6. Get 1 tsp cinnamon
  7. Get 2 tsp vanilla
  8. Prepare 3/4 tsp baking soda
  9. Get 1/2 tsp salt
  10. Take 1/4 tsp baking powder
  11. Take 1/4 tsp ground cloves
  12. Make ready 1/2 cup finely chopped dried apricots

Apricot Spice Bread, Chocolate Swirled Zucchini Bread, Chocolate Chip Zucchini Bread, etc. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor. The zucchini (/zuːˈkiːni/ (listen); plural: zucchini or zucchinis), courgette (/kʊərˈʒɛt/; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash. Chef John transforms zucchini into beautiful, delicious bread loaves that are quick and easy to make using warm spices and Chef John's Zucchini Bread.

Steps to make zucchini apricot bread:
  1. preheat oven on bake setting to 350°F.
  2. spray loaf pan with olive oil.
  3. mix zucchini, sugar, oil, and egg whites in large bowl.
  4. stir in remaining ingredients.
  5. pour into loaf pan and bake 1 hour 10 minutes.
  6. makes 1 loaf.

The zucchini (/zuːˈkiːni/ (listen); plural: zucchini or zucchinis), courgette (/kʊərˈʒɛt/; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash. Chef John transforms zucchini into beautiful, delicious bread loaves that are quick and easy to make using warm spices and Chef John's Zucchini Bread. Vegan Zucchini Bread, Gluten-free Zucchini Bread, Best Ever Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. This zucchini quick bread has a tropical twist to it - crushed pineapple!

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