Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my sweet srirachi chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sweet Srirachi Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Sweet Srirachi Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my sweet srirachi chicken using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Sweet Srirachi Chicken:

1. Get Chicken Breasts cut into large chunks
2. Get tsps sesame oil
3. Get Asparagus cut into 1 inch length
4. Prepare small Shallot chopped
5. Make ready Green Beans
6. Make ready Marinade
7. Prepare Marinade
8. Get Dark Soy sauce
9. Make ready light Soy sauce
10. Take Srirachi sauce
11. Make ready Salt & Pepper

Steps to make My Sweet Srirachi Chicken:

1. Cut the breasts of chicken
2. Add the marinade to an ovenproof dish your going to cook in
3. Mix
4. Add the chicken add salt and pepper. Marinade for 1 hour
5. Chop the Asparagus and spring onions also Shallots
6. Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
7. Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
8. Fry these for 10 minutes so as the chicken is near cooked
9. Should be just a little left, pour that over when adding the chicken to the oven
10. Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes

So that is going to wrap this up for this exceptional food my sweet srirachi chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!