Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, meatballs and roasted veg skewers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatballs and Roasted Veg Skewers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meatballs and Roasted Veg Skewers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Roasted Veg Skewers:

1. Get 250 g lean beef mince meat
2. Get 1 egg
3. Take 2 Tbsp breadcrumbs
4. Take 1 courgette
5. Get 1 aubergine
6. Take 6/8 cherry tomatoes
7. Prepare 1 can tomato sauce (passata)
8. Take 1 clove garlic
9. Prepare To taste Salt, pepper, and your favourite herbs
10. Prepare 6 Skewers

Instructions to make Meatballs and Roasted Veg Skewers:

1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)

So that is going to wrap this up for this exceptional food meatballs and roasted veg skewers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!