Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil-tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil-Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lentil-Tomato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil-tomato soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil-Tomato Soup:

1. Take 4 1/2 cup water
2. Prepare 4 medium carrots
3. Get 1 medium onion
4. Make ready 2/3 cup dried lentils, rinsed
5. Make ready 1 can (6oz) tomato paste
6. Get 2 tbsp minced fresh parsley
7. Take 1 tbsp brown sugar
8. Make ready 1 tbsp white vinegar
9. Get 1 tsp garlic salt
10. Make ready 1/2 tsp dried thyme
11. Take 1/4 tsp dill weed
12. Make ready 1/4 tsp dried tarragon
13. Make ready 1/4 tsp pepper

Steps to make Lentil-Tomato Soup:

1. In a large sauce pan, combine the water, carrots, onion and lentils; bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender.
3. Stir in the remaining ingredients; return to a boil.
4. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.

So that’s going to wrap it up for this exceptional food lentil-tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!