Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil and sausage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lentil and Sausage Soup is something which I have loved my entire life.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and sausage soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:

1. Get 2 tbsp Olive Oil
2. Prepare 2 cup sliced leeks (some greens)
3. Get 1 tbsp minced garlic
4. Make ready 1 tsp salt
5. Make ready 1 tsp dried thyme leaves
6. Get 1/2 tsp black pepper
7. Make ready 1/2 tsp ground cumin
8. Get 1 1/2 cup chopped carrots
9. Make ready 1 1/2 cup chopped celery
10. Make ready 6 cup chicken broth
11. Prepare 16 oz Lentils, rinsed and drained
12. Take 2 tbsp Tomato Paste
13. Get 1 lb kielbasa, cut in half, lengthwise, sliced

This is the comforting recipe you need this winter! I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard.

Steps to make Lentil and Sausage Soup:

1. Heat oil in large stock pot over medium heat.
2. Saute' leeks, garlic, salt, thyme, black pepper, and cumin until leeks are softened.
3. Stir in carrots and celery, saute 5 minutes.
4. Add in chicken broth, lentils and tomato paste.
5. Cover and simmer for 50 minutes.
6. Stir in kielbasa; simmer 10 minutes.
7. Serve with Parmesan Cheese, if desired.

Now it's my favorite, especially on a cool, crisp night. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Dried brown lentils are inexpensive and quick-cooking—perfect for a hearty weeknight dinner. They hold their shape well after being cooke. For a vegetarian version of the soup, leave out the sausage and switch to unsalted vegetable stock; add a spoonful of white miso if it needs more depth.

So that is going to wrap it up for this exceptional food lentil and sausage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!