Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sisig omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig Omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Sisig Omelette is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken sisig omelette using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig Omelette:

1. Make ready For sisig Chicken recipe:
2. Take 1 kilo chicken fillet
3. Take 1/4 kilo chicken liver
4. Take 3-5 pcs. green sili, chopped
5. Prepare 5 medium onions, chopped
6. Take 1 pc. chicken bouillon cube
7. Prepare 1/2 cup vinegar
8. Take 1/4 c soy sauce
9. Make ready 2 tbsp. liquid seasoning
10. Take 3 pcs. bay leaf
11. Prepare cooking oil
12. Get salt and pepper
13. Prepare kalamansi
14. Take For egg omelette recipe:
15. Make ready 1 tbsp butter
16. Take 5 eggs beaten
17. Take Salt and pepper to taste

Instructions to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
2. For omelette:
3. Beat the eggs, add salt and pepper.
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!

So that is going to wrap this up with this exceptional food chicken sisig omelette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!