Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and spinach soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You have to try this smoky and wonderful French Lentil And Spinach Soup. It's full of iron and nutrients that will give your body healthy vitamin boost in. ARTIST: Mike Rosenberg ARTIST: Passenger ( the working name of singer/songwriter) Mike Rosenberg ALBUM: All the Little Lights SONG: Staring At the Stars. This Red Lentil and Spinach soup was delicious.

Lentil and Spinach Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lentil and Spinach Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil and spinach soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil and Spinach Soup:

1. Take Soup
2. Get 2 tbsp Olive oil
3. Prepare 1 large onion, chopped
4. Make ready 2 clove garlic, minced
5. Get 2 cup uncooked lentils
6. Get 4 cup vegetable broth
7. Take 4 cup water
8. Get 1 fresh rosemary, 2-3 in sprig
9. Make ready 7 oz fresh spinach, chopped
10. Prepare 2 large tomatoes, chopped
11. Take 1/2 tsp black pepper

I love the turmeric, and spinach that was added. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal. Reviews for Photos of Syrian-Style Lentil and Spinach Soup.

Instructions to make Lentil and Spinach Soup:

1. Heat oil in a large pot over medium heat. Add onion & garlic; cook until onion is soft, about 5 minutes, stirring often.
2. Add lentils, broth, water, and rosemary, and bring to a boil. Reduce heat and simmer uncovered until lentils are tender, about 20 minutes.
3. Add spinach and tomatoes, and simmer for 10 minutes. Remove rosemary sprig. Stir in pepper.

In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal. Reviews for Photos of Syrian-Style Lentil and Spinach Soup. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Toss in the spinach and the garlic and sauté until spinach is wilted. Add the vegetable broth, diced tomatoes with liquid, and lentils to the pot along with dried herbs.

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