Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin bread with crumble topping is something which I have loved my entire life. They are nice and they look fantastic.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Prepare 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Prepare 1 cup vegetable oil
4. Take 2/3 cup water
5. Take 3 cups white sugar
6. Make ready 3 1/2 cups all purpose flour
7. Take 2 tsp baking soda
8. Get 1 1/2 tsp salt
9. Make ready 1 tsp ground cinnamon
10. Take 1 tsp ground nutmeg
11. Prepare 1/2 tsp ground cloves
12. Take 1/4 tsp ground ginger
13. Get Crumbling topping
14. Make ready 4 tablespoons softened butter
15. Make ready 3/4 cup flour
16. Take 3/4 cup sugar

Press crumb topping lightly into the batter. If you add syrup to the bread it will change the liquid:dry ingredient ratio and won't come out quite right. There is something about pumpkin bread that truly speaks to my soul. While I do love pumpkin in every form: roasted, in smoothies, lattes, curries, this bread is everything and more.

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

There is something about pumpkin bread that truly speaks to my soul. While I do love pumpkin in every form: roasted, in smoothies, lattes, curries, this bread is everything and more. It's filled with warming spices and has a hearty nut crumble topping that makes it feel so cozy and so comforting to. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert.

So that is going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!