Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Lebanese yellow lentil soup is a family favorite year-round. It is so warm, delicious and kid-friendly. During the month of Ramadan, whether it happens to be summer or winter. Let's learn how to make healthy yellow lentil soup, middle eastern style!

Yellow lentil soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Yellow lentil soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yellow lentil soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:

1. Take 1 potato, peeled
2. Get 1 carrots, peeled
3. Make ready 1 onion, peeled
4. Make ready 1 tomato, red
5. Make ready 1 chicken broth, cube
6. Take 3 garlic cloves, peeled
7. Prepare 200 g yellow lentils
8. Make ready 3 tablespoons olive oil
9. Make ready 1 liter water
10. Make ready cumin according to taste
11. Make ready ginger powdered, according to taste
12. Take salt to taste

One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. Yellow Lentils Soup is top ranked in easy soups dictionary. Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays.

Steps to make Yellow lentil soup:

1. Cut the potato head, the carrot, the onion and the tomato into medium pieces.
2. Heat the oil in a large pot.
3. Add in the garlic, onion, potato and carrot and stir for 2 minutes.
4. Add the tomato and the chicken stock and stir for 2 minutes.
5. Add the lentils and the water and bring to boil.
6. Simmer for 30 minutes or until the ingredients are tender.
7. Turn off the fire and set the pot aside.
8. Blend the ingredients until you obtain a vivid yellow cream.
9. Put back the pot on fire and bring again to boil.
10. Add salt and ginger powder to taste.
11. Garnish with a sprinkle of cumin on top for each person.

Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. Yellow lentils and rice make up the base for this hearty South Indian dish. Each bite is packed with flavor thanks to bold ingredients like cashews, peppers, coconut, and plenty of heady spices. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy.

So that is going to wrap it up with this exceptional food yellow lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!